Jun
3
5:00pm 5:00pm

Foray into Fermentation Class 3: Pesto and Chimichurri

Wait, what?!  That's right, pesto and chimichurri can also be fermented to give your dinner a tangy, probiotic kick!  Come taste some home made fermented pesto and chimichurri, and learn how to make your own!

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May
15
to Jun 30

Love My Mom Bod 6 Week Challenge

So you've read the blog post and you're ready to take the next step.  Great!  I am so excited and blessed to have the opportunity to guide you through this journey!  I can't wait to see how you grow over the next 6 weeks.  Let's get started!

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Name
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May
6
5:00pm 5:00pm

Foray into Fermentation Class 2: Kimchi

This Asian traditional fermented food is ridiculously addicting!  The spicy tangy flavor is delicious straight out of the jar, or paired as a side to your favorite dish.  Come sample some home made kimchi and learn how to make your own! 

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Apr
29
5:00pm 5:00pm

Foray into Fermentation Class 1: Kombucha

  • Ellicott City, MD, 21042 United States (map)
  • Google Calendar ICS

Kombucha is a tangy, fizzy, fermented drink packed with probiotics.  It is a bit pricey at the grocery store, but easy to make at home!  Come learn how to make your own kombucha, and leave with a scoby in starter liquid to start your own batch at home!  Sign up below to reserve your spot in the class!

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