Wait, what?! That's right, pesto and chimichurri can also be fermented to give your dinner a tangy, probiotic kick! Come taste some home made fermented pesto and chimichurri, and learn how to make your own!
So you've read the blog post and you're ready to take the next step. Great! I am so excited and blessed to have the opportunity to guide you through this journey! I can't wait to see how you grow over the next 6 weeks. Let's get started!
This Asian traditional fermented food is ridiculously addicting! The spicy tangy flavor is delicious straight out of the jar, or paired as a side to your favorite dish. Come sample some home made kimchi and learn how to make your own!
Kombucha is a tangy, fizzy, fermented drink packed with probiotics. It is a bit pricey at the grocery store, but easy to make at home! Come learn how to make your own kombucha, and leave with a scoby in starter liquid to start your own batch at home! Sign up below to reserve your spot in the class!