Foray into Fermentation Class 3: Pesto and Chimichurri Saturday, June 3, 2017 5:00pm 7:00pm 17:00 19:00 Ellicott City, MD 21042 USA (map) Google Calendar ICS Wait, what?! That's right, pesto and chimichurri can also be fermented to give your dinner a tangy, probiotic kick! Come taste some home made fermented pesto and chimichurri, and learn how to make your own! Reserve Your Spot Now! Reserve your spot now! Name * Name First Name Last Name Email Address * Message * Thank you! You will receive an email confirmation and location information shortly. Can't wait to get my hands dirty with you!