So you've read the blog post and you're ready to take the next step. Great! I am so excited and blessed to have the opportunity to guide you through this journey! I can't wait to see how you grow over the next 6 weeks. Let's get started!
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Earlier Event: May 6Foray into Fermentation Class 2: Kimchi
Later Event: June 3Foray into Fermentation Class 3: Pesto and Chimichurri